This place resembles an organized mess more than a restaurant with good ambiance. This place is good for non-vegetarian food and meals. This place attracts a lot of people who wants fast service. This place has other outlets in the city.
They have seating on the ground floor and first floor. From the menu we ordered Chicken chukka, chicken biryani, parotta with non-veg gravy and egg parotta.
The biryani was the first to arrive, this place being famous for biryani I wasn’t surprised when it came within two minutes. Generally, biryani is made with basmati rice but here it was made with samba rice which is small and healthy. The taste however had the deep authentic taste to it.
The parotta came next all fluffed up. The gravy did not have any meat in it so it was meaningless to call it non-veg gravy. One can name the number of parottas they want. The parotta had a taste of coconut oil in it. The good thing about the parotta here is that they are not oily when served!
The Egg parotta was served late, the taste however was not the best and wouldn’t recommend this place when someone craves for egg parotta. The chicken chukka came last, the chicken deep fried dint have much meat on it.